The whole house, on one page.
Restaurant Intelligence helps owners and operators make the decisions that matter — pulling together POS data, vendor receipts, recipe photos, and your own notes, then turning them into briefings you can act on before service. Marketing, sourcing, cost of goods, speed of service, labor, and profit — all kept honest, all in one place.
Six dials, one dashboard.
MARKETING
Track campaigns against covers, weather,
and local events.
SOURCING
Compare invoice prices over time. Spot a
vendor drift early.
COGS
Plate-level cost analysis built from your
own recipe photos.
SPEED OF SERVICE
From order-in to plate-out — by station
and by shift.
LABOR
Forecasts that respect your crew, not just
your spreadsheet.
P&L
USAR-conformant exports your
accountant will actually love.
Every system speaks
the same language.
Import and normalize data from a wide variety of POS and back-office systems. Snap a photo of a recipe card or a vendor receipt and we'll do the rest. Add your own English-language notes — a slow Tuesday, a new sous chef, the night the lights went out — and watch them turn into context the reports can use.
